Delicious and simple recipes by chef Bek McMillan with a focus on showcasing high quality Australian produce.

Grilled Figs with Buffalo Mozzarella & Crisp Prosciutto

These fresh grilled figs are a great entree either served warm or cold. The addition of Chardonnay salt and the sticky balsamic tie in really well with the fresh Buffalo mozzarella.

Beef Tagliata

We all love a good piece of beef and porterhouse has to be my favourite cut. I love a slight bit of chew as well as the melt in your mouth element and Porterhouse is that for me.

Orecchiette Pasta Salad with Pesto & Egg

It's a classic! A must have at BBQ's. My friends always ask me to bring this one along. This is a real quick throw together pasta salad but it's so full of flavour and lasts days.