Delicious and simple recipes by chef Bek McMillan with a focus on showcasing high quality Australian produce.
Moroccan Sweet Potato Salad
The curried carrot chutney & Moroccan spice are the heroes of this dish. Try this as a warm or cold salad, or simply bake it all together in the oven then dollop yoghurt dressing on top and serve with a tagine and cous cous.
Lemongrass Chicken Noodle Salad with Vietnamese Mint & Coconut Dressing
Healthy, fresh and super easy this delicious lemongrass chicken noodle salad will be a regular in your household.
Grilled Figs with Buffalo Mozzarella & Crisp Prosciutto
These fresh grilled figs are a great entree either served warm or cold. The addition of Chardonnay salt and the sticky balsamic tie in really well with the fresh Buffalo mozzarella.
Beef Tagliata
We all love a good piece of beef and porterhouse has to be my favourite cut. I love a slight bit of chew as well as the melt in your mouth element and Porterhouse is that for me.
Orecchiette Pasta Salad with Pesto & Egg
It's a classic! A must have at BBQ's. My friends always ask me to bring this one along. This is a real quick throw together pasta salad but it's so full of flavour and lasts days.