Delicious and simple recipes by chef Bek McMillan with a focus on showcasing high quality Australian produce.

Chocolate Mousse Tart with Strawberries

One Word..... DELICIOUS

Ham & Asparagus Tart with Hollandaise

Perfect for brunch, a light lunch or as an entree. The Careme puff pastry makes this tart. It's so golden and buttery and puffs up beautifully. Roza's fresh hollandaise really finishes it off nicely.

Strawberry Lavender Cheesecake Tart

Deliciously sweet but with a fresh finish of strawberries, this cheesecake tart is a delight. The Strawberry Lavender jam by Treehouse Preserves make this dessert have the most perfect flavour.