Delicious and simple recipes by chef Bek McMillan with a focus on showcasing high quality Australian produce.

Ham & Asparagus Tart with Hollandaise

Perfect for brunch, a light lunch or as an entree. The Careme puff pastry makes this tart. It's so golden and buttery and puffs up beautifully. Roza's fresh hollandaise really finishes it off nicely.