Pavlova Wreath

One word........ DELICIOUS!



  • 4 egg whites
  • 1 cup caster sugar
  • 3tsp cornflour
  • 1tsp vinegar
  • 1 tsp vanilla extract *

*Available at Gourmet Living

Spiced Fig Topping:

  • 250g mascarpone
  • 150ml cream
  • 1 tsp cinnamon
  • 1 tsp mixed spice 
  • 1 tsp vanilla extract
  • 2 tablespoons icing sugar
  • Far Meadow Lodge baby figs*
  • Fresh Figs

Curd & Berries Topping:

  • Whipped cream
  • Lemon or Passionfruit curd- Unforgettable Products
  • Raspberries, strawberries and blueberries


  1. Method:

    • Pre heat oven to 120 degrees
    • Whisk the egg whites in the kitchen aid until soft peaks before sprinkling over the sugar slowly.
    • Beat until hard peaks form and then fold in the cornflour, vinegar and vanilla. 
    • On a tray lined with baking paper, arrange the meringue into a wreath shape and bake for 1 hour to 80 minutes. Turn off the oven after this time and cool with the door closed for 40 minutes. Then open the door and allow to cool completely. 
    • This can be made in advance. 


    Alternatively you can use Unforgettable Products from Gourmet Living.

    We have petite meringues & petite pavlova

    You could also turn this into an Eton mess in a glass

    We take pre orders for their family size Pavlova as well

     For the Fig Topping:


    • In a bowl, combine all of the ingredients and whisk by hand. This splits very easily so do not over work it.
    • Top the pavlova wreath with the spiced mascarpone and a jar of the baby marinated figs along with some cut up fresh figs. 
    • You can also drizzle some of the fig syrup on top


    For the Curd Topping:

    • Fold together the whipped cream and the curd until marbled.
    • Top the pavlova and arrange the berries.


Leave a comment

Previous Post →