Ham & Asparagus Tart with Hollandaise

Perfect for brunch, a light lunch or as an entree. The Careme puff pastry makes this tart. It's so golden and buttery and puffs up beautifully. Roza's fresh hollandaise really finishes it off nicely.


  • 1 packet Careme Puff Pastry*
  • 1 egg yolk
  • 150gms sliced ham* 'We use Yarra Valley Smokehouse'
  • Henry Langdon Salt & Pepper mix*
  • 1.5 bunch asparagus- halved lengthways
  • 1 punnet cherry tomatoes-cut 
  • 1/2 Spanish onion-sliced thinly
  • Kyneton Basil infused olive oil*
  • Handful of torn basil leaves
  • Roza's Hollandaise Sauce*

*Available at Gourmet Living


  1. Place pastry out onto a tray with baking paper and brush with egg yolk
  2. Place torn pieces of ham on pastry, leaving a border around the side
  3. Place sliced asparagus on top of ham then season
  4. Bake in 180 oven until golden and crisp
  5. In a small bowl mix the cherry tomatoes, basil, oil, seasoning and onion together.
  6. When tart is ready, serve out on a platter and scatter tomato salsa on top then finish with dollops of hollandaise sauce.

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