Delicious and simple recipes by chef Bek McMillan with a focus on showcasing high quality Australian produce.

Pavlova Wreath

Perfect for Christmas Entertaining.... This Pavlova wreath is fantastic with the fresh berry & curd topping & the fig and cinnamon cream topping. 

Why not try them this season.

Recipe by Emelia Jackson

Chocolate Mousse Tart with Strawberries

One Word..... DELICIOUS

Ham & Asparagus Tart with Hollandaise

Perfect for brunch, a light lunch or as an entree. The Careme puff pastry makes this tart. It's so golden and buttery and puffs up beautifully. Roza's fresh hollandaise really finishes it off nicely.

Strawberry Lavender Cheesecake Tart

Deliciously sweet but with a fresh finish of strawberries, this cheesecake tart is a delight. The Strawberry Lavender jam by Treehouse Preserves make this dessert have the most perfect flavour.

Sticky Date, Almond & Coconut Rice Pudding with Caramelised Bananas

The perfect winter dessert, it couldn't get easier than this Puddings on the Ritz Sticky Date & Almond Rice Pudding with caramelised bananas.

Moroccan Sweet Potato Salad

The curried carrot chutney & Moroccan spice are the heroes of this dish. Try this as a warm or cold salad, or simply bake it all together in the oven then dollop yoghurt dressing on top and serve with a tagine and cous cous.

Gnocchi with Blue Cheese & Macadamia Sauce

Couldn't get any easier than this! Simply stir your cooked gnocchi through this delicious Rozas dip. It's a must have served with the rocket salad on top to add that crunch and freshness to the creamy gnocchi.

Lemongrass Chicken Noodle Salad with Vietnamese Mint & Coconut Dressing

Healthy, fresh and super easy this delicious lemongrass chicken noodle salad will be a regular in your household.

Grilled Figs with Buffalo Mozzarella & Crisp Prosciutto

These fresh grilled figs are a great entree either served warm or cold. The addition of Chardonnay salt and the sticky balsamic tie in really well with the fresh Buffalo mozzarella.

Beef Tagliata

We all love a good piece of beef and porterhouse has to be my favourite cut. I love a slight bit of chew as well as the melt in your mouth element and Porterhouse is that for me.