Delicious and simple recipes by chef Bek McMillan with a focus on showcasing high quality Australian produce.
Coconut, coriander & lime marinade turned into a simple curry with prawns & snow peas.
You'll never be able to have prawns without Mint Harissa again.
Refreshingly light and tasty, this dish can also be made separately. Simply skewer the prawns, marinate them and BBQ them then serve the salad on the side.
Perfect for Christmas Entertaining.... This Pavlova wreath is fantastic with the fresh berry & curd topping & the fig and cinnamon cream topping.
Why not try them this season.
Recipe by Emelia Jackson
The perfect winter dessert, it couldn't get easier than this Puddings on the Ritz Sticky Date & Almond Rice Pudding with caramelised bananas.
The curried carrot chutney & Moroccan spice are the heroes of this dish. Try this as a warm or cold salad, or simply bake it all together in the oven then dollop yoghurt dressing on top and serve with a tagine and cous cous.
Couldn't get any easier than this! Simply stir your cooked gnocchi through this delicious Rozas dip. It's a must have served with the rocket salad on top to add that crunch and freshness to the creamy gnocchi.