Delicious and simple recipes by chef Bek McMillan with a focus on showcasing high quality Australian produce.
Perfect for Christmas Entertaining.... This Pavlova wreath is fantastic with the fresh berry & curd topping & the fig and cinnamon cream topping.
Why not try them this season.
Recipe by Emelia Jackson
The perfect winter dessert, it couldn't get easier than this Puddings on the Ritz Sticky Date & Almond Rice Pudding with caramelised bananas.
The curried carrot chutney & Moroccan spice are the heroes of this dish. Try this as a warm or cold salad, or simply bake it all together in the oven then dollop yoghurt dressing on top and serve with a tagine and cous cous.
Couldn't get any easier than this! Simply stir your cooked gnocchi through this delicious Rozas dip. It's a must have served with the rocket salad on top to add that crunch and freshness to the creamy gnocchi.
Healthy, fresh and super easy this delicious lemongrass chicken noodle salad will be a regular in your household.
These fresh grilled figs are a great entree either served warm or cold. The addition of Chardonnay salt and the sticky balsamic tie in really well with the fresh Buffalo mozzarella.
We all love a good piece of beef and porterhouse has to be my favourite cut. I love a slight bit of chew as well as the melt in your mouth element and Porterhouse is that for me.