Discover the best local Australian producers and hear about upcoming events with the team at Gourmet Living.
Spring Dinner Cooking Demonstration
Love entertaining? What better time than Spring. Ladies Spring Dinner Party Cooking Class Join us in store for our October specialty class. In this class Bek will be demonstrating how to put together a collection of food for a shared style dinner party. The 'Spring Tasting Table' menu for the evening will include Antipasto Balsamic Lamb Couscous Salad Spring Salad Dressed chat potatoes Berry & Passionfruit Eton Mess Thursday 8th October 7pm Friday 9th October 7pm $60 per person includes Cooking demonstration, tasting of all the meals and recipes to take home. Bookings Call 9846 5375 or email info@gourmetliving.com.au Prepayments are...
Indulge in Bek's High Tea Creations
Cooking Demonstration Thursday 9th July at 7pm Friday 10th July at 7pm Back by Popular Demand! $60 per person Spend an evening in store at Gourmet Living and watch as Chef Bek shares her tips on creating a High Tea stand filled with delicious treats. Bek will demonstrate how to make 10 different canapes using local products from in store as well as Tea tastings. You will then get to indulge in all 10 High Tea treats! For more information or to book please see our cooking class page This one is very popular so get in...
Templestowe Village Festival
Gourmet Living @ Templestowe Village Festival Sunday April 19th Come & visit us in store and at our stall out the front of our shop on Anderson Street Free Tastings & Cooking Demonstrations 9-11am -TASTINGS: Whisk & Pin Pancakes & Chai Walli Chai Brewing 11-2pm- TASTINGS Roza’s Gourmet Dips & Sauces 11.30am- FREE COOKING DEMO “Fresh Gnocchi with Blue cheese macadamia sauce & rocket parmesan and pear salad” +Tastings 12pm- TASTINGS: Tasmanian Bakeries Pies 1.30pm- FREE COOKING DEMO “Moroccan Chicken with cous cous & mango chutney” +Tastings 2-3.30pm-TASTINGS: Cunliffe & Waters Chutneys & Relishes Cooking Class Vouchers to be...
Meet Sonali from Miris Products & Trails
Miris Products- A Culinary journey of exotic flavours & spices from Sri Lanka How did it all come about - a 14 Day Cooking and Cultural Tour to Sri Lanka? It happens to most unlikely of us! 24 years in IT was all too much and as a single mum my life and family were spiraling out of control, there had to be another way. It was purely by chance and an opportunity the universe threw at me, I recognised it and grabbed it with both hands. A mini market in the foyer of a corporate building paved the way...
Italian Cooking Master Class with Tuscan Chef Donatella
Last Friday night we were pleased to present chef Donatella from Tuscany for an evening of Italian food & wine. Donatella, who runs cooking classes worldwide, chose to do her first Australian cooking classes in collaboration with Tours of Tuscany & Gourmet Living. Prosseco on arrival with fresh ciabatta, Moredough Kitchen Grissini, Frantoio olive oil & sticky balsamic made for a perfect start to the evening. Our guests were then treated to a 5 course cooking demonstration. Panzanella salad with Pecorini crostini led the way accompanied by a King Valley Pinot Grigio. Gnocchi with gorgonzola & Pici pasta followed with a...