Meet Jenny from So Moorish Foods
So Moorish foods is a Victorian based company created by Jenny Gigliotti. We have welcomed So Moorish Rocky Road here at Gourmet Living and boy has it been popular!
Enjoy Jenny's Story
I call myself the accidental business woman, as I began making rocky road using leftover easter eggs donated by our school community to make rocky road for the school mothers day stall. Praise for this homemade version of the rocky road was overwhelming - it was just "So Moorish"!
So after identifying that there was a gap in the market for a high quality version of the chocolate treat, So Moorish Foods set out to research perfectly balanced flavour profiles while sourcing the best quality, local and imported ingredients.
In 2012, no longer using left over easter eggs, instead using the finest couverture chocolate, we began producing rocky road for commercial use from my home kitchen. As demand increased we moved from home to a local production kitchen, now employing five staff.
At So Moorish foods we have taken an Australian classic and given it a contemporary feel, with a dash of decadence and sprinkling of homemade perfection.
In July and August when you spend $50 in store in the one transaction you get a free gift from us made by So Moorish Rocky Road!